HMGT 0000
HMGT TRANFER
Typically Offered:
Typically Offered:
HMGT 0101
INTRODUCTION TO HOSPITALITY MANAGEMENT
Typically Offered: Fall
Typically Offered: Fall
HMGT 0197
DIRECTED STUDY
Typically Offered: Summer
Typically Offered: Summer
HMGT 0201
SERVICE INDUSTRY STRUCTURE AND LEADERSHIP
Typically Offered: Spring
Typically Offered: Spring
HMGT 0210
LEGAL ISSUES IN THE HOSPITALITY AND TOURISM INDUSTRY
Typically Offered: Fall
Typically Offered: Fall
HMGT 0220
FOODSERVICE MANAGEMENT
Typically Offered: Fall
Typically Offered: Fall
HMGT 1310
HOTEL OPERATIONS
Typically Offered: Fall
Typically Offered: Fall
HMGT 1330
PRINCIPLES OF FOOD PREPARATION
Typically Offered: Spring
Typically Offered: Spring
HMGT 1340
FOOD AND BEVERAGE COST CONTROL
Typically Offered: Spring
Typically Offered: Spring
HMGT 1370
HOSPITALITY AND TOURISM MARKETING
Typically Offered: Spring
Typically Offered: Spring
HMGT 1380
SPECIAL EVENTS PLANNING
Typically Offered: Fall
Typically Offered: Fall
HMGT 1445
PROFESSIONALISM IN HOSPITALITY
Typically Offered: Fall
Typically Offered: Fall
HMGT 1450
SPECIAL TOPICS
Typically Offered: Fall, Summer
Typically Offered: Fall, Summer
HMGT 1451
CAPSTONE: HOSPITALITY MANAGEMENT
Typically Offered: Spring
Typically Offered: Spring
HMGT 1494
UNDERGRADUATE FACULTY ASSISTANT
Typically Offered:
Typically Offered:
HMGT 1497
DIRECTED STUDY: HOSPITALITY MANAGEMENT
Typically Offered: Fall, Spring
Typically Offered: Fall, Spring
HMGT 1499
INTERNSHIP: HOSPITALITY MANAGEMENT
Typically Offered: Fall, Spring, Summer
Typically Offered: Fall, Spring, Summer