SUSTAINABLE FOOD SYSTEMS
Session
Academic Term
Class Number
32049
Career
Graduate
Dates
8/27/2021 - 12/18/2021
Units
3 units
Grading
Grad Letter Grade
Description
Our food system is a multifaceted network of interconnected systems and relationships. In order to be able to feed ourselves well into the future, it must be sustainable. A sustainable food system is a system in which healthy food is provided to people while balancing the environmental, social and economic impacts. These dynamics force stakeholders to confront synergies and tradeoffs in agricultural practices, harvesting, transportation, manufacturing and distribution, healthy diets, and a reduction in wasted food.
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Department Consent Required
Class Details
Instructor(s)
Staff
Meets
TBA
Meeting Dates
TBA
Room
TBA
Campus
Pittsburgh Campus
Location
Pittsburgh Campus
Components
Lecture Required
Textbooks/Materials
Textbooks to be determined
Class Availability
Status
Open
Seats Taken
0
Seats Open
10
Class Capacity
10
Unrestricted Seats
10
Restricted Seats
0
Wait List Total
0
Wait List Capacity
0