SUSTAINABLE FOOD SYSTEMS
Session
Academic Term
Class Number
32048
Career
Undergraduate
Dates
8/27/2021 - 12/10/2021
Units
3 units
Grading
Letter Grade
Description
Our food system is a multifaceted network of interconnected systems and relationships. In order to be able to feed ourselves well into the future, it must be sustainable. A sustainable food system is a system in which healthy food is provided to people while balancing the environmental, social and economic impacts. These dynamics force stakeholders to confront synergies and tradeoffs in agricultural practices, harvesting, transportation, manufacturing and distribution, healthy diets, and a reduction in wasted food.
Add Consent
Department Consent Required
Class Details
Instructor(s)
Corey Flynn, David Sanchez
Meets
We 4:00PM - 6:30PM
Meeting Dates
08/27/2021 - 12/10/2021
Room
319 Benedum Hall
Campus
Pittsburgh Campus
Location
Pittsburgh Campus
Components
Lecture Required
Textbooks/Materials
Textbooks to be determined
Class Availability
Status
Open
Seats Taken
15
Seats Open
32
Combined Section Capacity
47
Unrestricted Seats
0
Restricted Seats
0
Wait List Total
0
Wait List Capacity
35
Combined Section
SUSTAINABLE FOOD SYSTEMS
ENGR 1909 - 1000 (32048)
Status: Open
Seats Taken: 4
Wait List Total: 0
SUSTAINABLE FOOD SYSTEMS
GEOL 1307 - 1080 (32390)
Status: Open
Seats Taken: 11
Wait List Total: 0
SUSTAINABLE FOOD SYSTEMS
HRS 1909 - 1000 (32448)
Status: Open
Seats Taken: 0
Wait List Total: 0