INTRODUCTION TO HOSPITALITY MANAGEMENT
Session
Full Term Session
Class Number
23639
Career
Undergraduate
Dates
8/19/2020 - 12/5/2020
Units
3 units
Grading
LG/SNC Elective Basis
Description
The course serves as an introduction for the student to the tremendous diversity of the hospitality and tourism industry. The industry will be disaggregated into its component parts with subsequent discussions of the role that each plays. Emphasis will be placed upon the hotel, restaurant and foodservice industries. Tourism will be explored as to its role in shaping these tangible industries.
Class Details
Instructor(s)
Jennifer Forney
Meets
MoWeFr 10:00AM - 10:50AM
Meeting Dates
08/19/2020 - 12/05/2020
Room
104 Swarts Hall
Campus
Bradford Campus
Location
Bradford Campus
Components
Lecture Required
Textbooks/Materials

Revel for Exploring Hospitality Ind

EBook
Status Required
ISBN 9780134745060
Author Walker
Publisher Pearson
Edition 4th
Price 111.00 USD
Notes New only
Class Availability
Status
Open
Seats Taken
4
Seats Open
8
Class Capacity
12
Unrestricted Seats
8
Restricted Seats
0
Wait List Total
0
Wait List Capacity
20