ENGINEERING A CRAFT BREWERY
Session
Academic Term
Class Number
31020
Career
Undergraduate
Dates
1/4/2017 - 4/21/2017
Units
3 units
Grading
Letter Grade
Description
This course will introduce students to the science of brewing and the engineering required to design and operate a craft brewery. Students will apply concepts from mass and energy balances, fluid dynamics and heat transfer, and reaction engineering to study the unit operations required to convert grain, water, yeast, and hops into beer. Students will also develop product analysis and product design skills to justify brewing choices based upon brewing science, engineering, and economic considerations.
Add Consent
Instructor Consent Required
Class Notes
This class has an additional fee. For more information go to http://www.registrar.pitt.edu/, and click on Faculty and Staff, then Course and Class.

Class Details
Instructor(s)
Bob Parker
Meets
TuTh 4:00PM - 5:15PM
Meeting Dates
01/04/2017 - 04/21/2017
Room
938A Benedum Hall
Campus
Pittsburgh Campus
Location
Pittsburgh Campus
Components
Lecture Required
Textbooks/Materials
Textbooks to be determined
Class Availability
Status
Open
Seats Taken
71
Seats Open
1
Class Capacity
72
Unrestricted Seats
1
Restricted Seats
0
Wait List Total
0
Wait List Capacity
20